The Meal: One of Amelie Poulain's (Audrey Tautou) many obsessions is cracking the browned custard of creme brûlée.

It's such an iconic part of the movie that it even made the poster.

The Chef: Amelie makes the dish herself, since it's fairly easy to whip up.

How To Recreate It: Again, don't both moving to Paris - just develop a load of cute quirks and a case of obsessive compulsive disorder while a whimsical accordion soundtrack plays around you.

And here are the instructions, from a proper French chef, no less.