Bird's Name: Seagulls

Sexy Bird: The kind of bird that’ll go out of its way to bring you a take-away.

Tasty Bird: Seagull Stew. Serves the crew of a small fishing vessel. Depending on your numbers, chop up 2-12 Seagulls, braize lightly on both sides and add to a crock pot with roughly chopped potatoes, carrots, leeks, tomatoes, and anything you’ve got lying around.

Add water to level and stock cubes to taste, and a enough salt to make it taste nice, and let cook overnight on a low heat. Serve with crusty bread and a can of Bass.