Trip to the Butchers
The Cliché: Zombies can be seen at various junctures chowing down on the flesh of the recently deceased.
A closer look reveals the living dead to simply be getting their teeth stuck into sausages, pork chops and other animal cuts, pilfered from the local meat monger.
Seen In: Night of the Living Dead, Dawn of the Dead
Marc Price: "On a certain day, butchers will get rid of offal, they tend not to keep it for too long, and if you can find out what day they get rid of that stuff they’ll give it to you.
They don’t really care if you get salmonella or e-coli or anything like that. I’d suggest using real human body parts, but with all my talk of luring kids to use as Zombie bait I think I should try to reign in my psychopathic tendencies a bit."
Next: Gather the Zombie Fodder